Description: MANDY and REBECCA WOLFE are the co-authors of the bestselling cookbook Mandy's Gourmet Salads, and owners of the salad bars of the same name. Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing. Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada. When they're not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal. MEREDITH ERICKSON is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, Friuli Food and Wine, and the bestselling Mandy's Gourmet Salads: Recipes for Lettuce and Life. She is the host of the Audible original series Field Guide to Eating in Canada. Meredith splits her time between Montreal and Milan.
Price: 24.97 USD
Location: East Hanover, New Jersey
End Time: 2025-02-01T16:33:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9780525610496
UPC: 9780525610496
ISBN: 9780525610496
MPN: N/A
Book Title: More Mandy's : more Recipes We Love
Number of Pages: 240 Pages
Language: English
Publisher: Appetite by Random House
Publication Year: 2022
Item Height: 0.8 in
Topic: Courses & Dishes / Salads, Individual Chefs & Restaurants, Methods / Quick & Easy, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 40.5 Oz
Item Length: 10.8 in
Author: Mandy Wolfe, Rebecca Wolfe
Item Width: 8.5 in
Format: Hardcover
