Description: FREE SHIPPING UK WIDE More Mandy's by Mandy Wolfe, Rebecca Wolfe "From the sisters behind the bestselling cookbook Mandys gourmet salads ... comes More Mandys. This second sensational cookbook is packed with even more salads, more smoothies, more sweets--and now morning fuel and soups too!"--Page 4 of cover. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description This second sensational cookbook, following the runaway bestseller Mandys Gourmet Salads, is packed with even more salads, more smoothies, more sweets - and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favourites. Even in wintertime, theres nothing a Mandys salad cant fix. More is always more with Mandys, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandys theres just more of everything to love. Author Biography MANDY and REBECCA WOLFE are the co-authors of the bestselling cookbook Mandys Gourmet Salads, and owners of the salad bars of the same name. Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing. Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada. When theyre not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal. MEREDITH ERICKSON is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridges: The Cookbook, Joe Beef: Surviving the Apocalypse, Friuli Food and Wine, and the bestselling Mandys Gourmet Salads: Recipes for Lettuce and Life. She is the host of the Audible original series Field Guide to Eating in Canada. Meredith splits her time between Montreal and Milan. Excerpt from Book Were baaaaaaack! First things first: thank you to everyone who bought our first cookbook Mandys Gourmet Salads: Recipes for Lettuce and Life. We have been completely overwhelmed by the response and have loved seeing all the Mandys salads being made at home across Canada and beyond. Its been both humbling and completely inspiring, and thats why we wanted to give you more salad recipes, more dressings, more sweets . . . more Mandys! Our first book was all about our signature salads, the menu mainstays since our opening day in the early 2000s. And now that you have the essentials, were giving you (a lot) more recipes so you can kick your salad game up a notch. In this book youll find two main themes. The first, as you may have guessed from the cover, is fall. Our first book was published in summer, so for this one we really want to focus on celebrating seasonal goodness from September until May . . . which, yes, makes up most of the Canadian calendar year. Its all about bringing you brightness, hits of citrus and veg, and inspiration for pantry creativity in those colder months when we tend to all run a bit low. This is also why were bringing you close to 20 soup recipes to keep you healthy--and not reaching for the same pre-packaged boxes from the freezer night after night. Our second theme is international flavors. Increased international flavors are something weve been progressively showcasing in our monthly salads. Each month we aim to come up with a new recipe and a way to bring new flavor combos to the menu. For inspiration, we rely on our past travels, our city of Montreal, and brainstorming with our staff. This is one of the best parts of our job, as we get to explore our local community grocery stores, find traditional ingredients that are new to us, and then wax poetic about them on our menu. Were loving our Island Chicken Salad, Jerk-Spiced Shrimp Salad, and Spicy Kani Salad, and we hope you do too. The Island Rice and Beans recipe alone was our recipe tester Kendras favorite discovery. Its wildly addictive! Which brings us to another point: more so than in the first book, youll find a lot of salad additions in this book that work as standalone dishes. Satay Mock Chicken, Pikliz, Ras el Hanout Vegan Crumble, Ba-corn . . . these are all additions to salads that also work great on their own. A rule of thumb as you use this book . . . There really are no rules! The suggested salad and dressing combinations on the following pages (and that we sell in our shops) are simply that: suggestions. Youre always welcome to customize and mix and match when you come to one of our salad bars, and obviously that goes for in your home too. Enjoy! Details ISBN0525610499 Author Rebecca Wolfe Short Title More Mandys Pages 240 Language English Year 2022 ISBN-10 0525610499 ISBN-13 9780525610496 Format Hardcover Publication Date 2022-09-20 Subtitle More Recipes We Love Place of Publication New York Country of Publication United States AU Release Date 2022-09-20 NZ Release Date 2022-09-20 US Release Date 2022-09-20 UK Release Date 2022-09-20 Publisher Random House USA Inc Imprint Appetite by Random House DEWEY 641.5 Audience General Illustrations 240 Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:137174706;
Price: 19.88 GBP
Location: London
End Time: 2024-11-09T04:11:15.000Z
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Format: Hardcover
Language: English
ISBN-13: 9780525610496
Author: Mandy Wolfe, Rebecca Wolfe
Type: NA
Book Title: More Mandy's
Publication Name: NA
