Description: Further DetailsTitle: Food SafetyCondition: NewSubtitle: Quality Control and ManagementEAN: 9781032369990ISBN: 9781032369990Publisher: CRC PressFormat: HardbackRelease Date: 04/05/2024Description: This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food. FEATURESExamines the role of food safety approaches in global food supply chainsDescribes various detection techniques for food contaminants and toxinsDiscusses the application of nanotechnology and other innovations in food safety and risk assessmentReviews the international regulations for management of food hazardsIncludes the hazard analysis critical control points (HACCP) principles This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.Language: EnglishCountry/Region of Manufacture: GBItem Height: 254mmItem Length: 178mmItem Weight: 694gContributor: Mohammed Kuddus (Edited by), Syed Amir Ashraf (Edited by), Pattanathu Rahman (Edited by)Author: Mohammed KuddusGenre: Technology & EngineeringRelease Year: 2024 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 299.06 USD
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Book Title: Food Safety
Title: Food Safety
Subtitle: Quality Control and Management
EAN: 9781032369990
ISBN: 9781032369990
Release Date: 04/05/2024
Release Year: 2024
Country/Region of Manufacture: GB
Item Height: 254mm
Item Weight: 694g
Contributor: Pattanathu Rahman (Edited by)
Genre: Technology & Engineering
Number of Pages: 280 Pages
Language: English
Publication Name: Food Safety : Quality Control and Management
Publisher: Taylor & Francis Group
Publication Year: 2024
Subject: Food Science, General
Type: Textbook
Item Length: 10 in
Author: Syed Amir Ashraf
Subject Area: Technology & Engineering, House & Home
Item Width: 7 in
Format: Hardcover
