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Microbiology for Food and Health: Technological Developments and Advances

Description: Microbiology for Food and Health: Technological Developments and Advances [Hardcover] Kumar Verma, Deepak; Patel, Ami R.; Prakash Srivastav, Prem; Mohapatra, Balaram and Kareem Niamah, Alaa Product Overview This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more. Read more Details Publisher ‏ : ‎ Apple Academic Press; 1st edition (January 10, 2020) Language ‏ : ‎ English Hardcover ‏ : ‎ 332 pages ISBN-10 ‏ : ‎ 177188813X ISBN-13 ‏ : ‎ 34 Item Weight ‏ : ‎ 1.41 pounds Dimensions ‏ : ‎ 0.77 x 5.98 x 9.02 inches Best Sellers Rank: #11,487,921 in Books (See Top 100 in Books) #6,070 in Microbiology (Books) #10,975 in Food Science (Books) #13,102 in Biology (Books) #6,070 in Microbiology (Books) #10,975 in Food Science (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.

Price: 241.49 USD

Location: Williamsburg, Virginia

End Time: 2025-01-05T18:40:29.000Z

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Microbiology for Food and Health: Technological Developments and Advances

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN: 177188813X

ISBN10: 177188813X

ISBN13: 9781771888134

EAN: 9781771888134

MPN: does not apply

Brand: CRC Press

GTIN: 09781771888134

Number of Pages: 332 Pages

Language: English

Publication Name: Microbiology for Food and Health : Technological Developments and Advances

Publisher: Apple Academic Press, Incorporated

Item Height: 0.9 in

Publication Year: 2020

Subject: Life Sciences / Microbiology, General, Life Sciences / Biology

Type: Textbook

Item Weight: 23.4 Oz

Author: Balaram Mohapatra

Subject Area: Science

Item Length: 9.3 in

Item Width: 6.2 in

Format: Hardcover

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