Description: Microbiology for Food and Health: Technological Developments and Advances [Hardcover] Kumar Verma, Deepak; Patel, Ami R.; Prakash Srivastav, Prem; Mohapatra, Balaram and Kareem Niamah, Alaa Product Overview This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more. Read more Details Publisher : Apple Academic Press; 1st edition (January 10, 2020) Language : English Hardcover : 332 pages ISBN-10 : 177188813X ISBN-13 : 34 Item Weight : 1.41 pounds Dimensions : 0.77 x 5.98 x 9.02 inches Best Sellers Rank: #11,487,921 in Books (See Top 100 in Books) #6,070 in Microbiology (Books) #10,975 in Food Science (Books) #13,102 in Biology (Books) #6,070 in Microbiology (Books) #10,975 in Food Science (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
Price: 241.49 USD
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End Time: 2025-01-05T18:40:29.000Z
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ISBN: 177188813X
ISBN10: 177188813X
ISBN13: 9781771888134
EAN: 9781771888134
MPN: does not apply
Brand: CRC Press
GTIN: 09781771888134
Number of Pages: 332 Pages
Language: English
Publication Name: Microbiology for Food and Health : Technological Developments and Advances
Publisher: Apple Academic Press, Incorporated
Item Height: 0.9 in
Publication Year: 2020
Subject: Life Sciences / Microbiology, General, Life Sciences / Biology
Type: Textbook
Item Weight: 23.4 Oz
Author: Balaram Mohapatra
Subject Area: Science
Item Length: 9.3 in
Item Width: 6.2 in
Format: Hardcover