Description: Official PayPal Conversion Rates Add Currency Converter To Your Items THE FISH LOVERS COOKBOOK SHERYL AND MEL LONDON 1980 OVER 300 KITCHEN TESTED RECIPES 427 PAGES Mel and Sheryl London have written ten cookbooks and have won or been nominated for numerous awards, including the James Beard Cookbook Award in 1994 for A Seafood Celebration. They create and test their recipes in New York and Fire Island. Here at last, a book overflowing with the kind of imaginative and delectable seafood recipes you've been searching for -- every one a culinary triumph. More than that, Sheryl and Mel London provide plenty of useful, fascinating and amusing information about fish -- catching it, keeping it and cooking it. ... More than 300 appetizing kitchen-tested recipes, using only natural ingredients. ... Fully illustrated, easy-to-follow directions for keeping and preparing fresh, whole fish (caught or bought) for freezer or table. ... Shopping tips for the fish market customers -- what to look for and how much to buy. ... Step-by-step illustrations for filleting all types of seafood. ... A primer on The Seven Basic Ways to Cook Fish. ... "How Can Anything That Ugly Taste That Good/" -- a section featuring dozens of magnificent recipes for those underutilized, lower-cost beauties such as shark, catfish, eel and squid. ... Nearly 100 sauces you can use to enhance every kind of broiled, baked, fried or poached fish. ... A dieters' chart listing lean and fatty fish. ... Picture stories on New York's Fulton Fish Market, the lobstermen at Martha's Vineyard, The Blessing of the Fleet on Cape Cod and many more. ... 16 pages in full color." Illustrated with black-and-white drawings and photos and 16 pages of full-color photographs. HARD BOUND BOOK WITH DUST JACKET IN VERY GOOD CONDITION. DJ HAS EDGE WEAR AND TEARS, FIRST TWO PAGES HAVE PREVIOUS OWNER'S LIBRARY STAMP Track Page Views With Auctiva's FREE Counter
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Location: Sun City, Arizona
End Time: 2024-12-04T15:37:00.000Z
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Book Title: THE FISH LOVERS COOKBOOK
Topic: Fish, Seafood
Format: Hardcover
Author: MEL LONDON
Publication Year: 19800000
Language: English
Subject: Cooking, Food & Wine
Special Attributes: Illustrated
