Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat F...

Description: Discover the joy of gluten-free baking with Measure for Measure Gluten-Free Flour. This versatile, all-purpose flour is the perfect 1:1 substitute for wheat flour in your favorite non-yeasted recipes. Whether you're baking cookies, cakes, muffins, or pancakes, this flour blend ensures consistent, delicious results every time. Carefully crafted and rigorously tested, our gluten-free flour is fortified with iron, calcium, and B, providing essential nutrients often missing in gluten-free diets. With 12 g of whole grains per serving, you can feel good about the wholesome goodness in every bite. This premium flour is certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). It's also Non-GMO Project Verified and certified, meeting the highest standards of quality and safety. Packaged in a convenient 3-pound resealable bag, Measure for Measure Flour stays fresh and is easy to . It's an essential pantry staple for both experienced gluten-free bakers and those new to gluten-free cooking. As a 100% employee-owned company and certified B Corporation, Baking Company is committed to using the power of business as a force for social and environmental good. With over 200 years of baking expertise, we're dedicated to delivering premium products and inspiring bakers worldwide. To use, simply substitute this flour 1:1 for all-purpose flour in your non-yeasted recipes. For best results, use in cookies, cakes, pancakes, muffins, and other recipes without . While not ideal for yeasted breads, this flour excels in a wide range of other baked goods. Care instructions: in a cool, dry place. For maximum freshness, refrigerate after opening. Always use a dry measuring cup for accurate portioning. Measure for Measure Gluten-Free Flour is backed by our quality , ensuring your satisfaction with every purchase. Versatile Baking: Perfect 1:1 substitute for wheat flour in non-yeasted recipes, ideal for gluten-free cookies, cakes, muffins, and pancakes. Simplify your gluten-free baking with this all-purpose flour alternative. Nutrient-Fortified: Enriched with iron, calcium, and B, this gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition. Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs. Convenient Packaging: Comes in a 3-pound resealable bag, ensuring freshness and easy storage. The perfect size for frequent bakers or those new to gluten-free cooking. Measure and pour with ease, keeping your pantry organized and your flour fresh. Trusted Brand: Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Price: 13.05 USD

Location: Des Moines, Iowa

End Time: 2024-11-26T15:03:58.000Z

Shipping Cost: 0 USD