Description: Book has minimal wear, Very Good Condition. Pages are clean, crisp and unmarked. Tight Binding. Cover has minimal wear. See pictures for reference. Thanks for your business! Alfred A Knopf 2009
Price: 20.99 USD
Location: Lowell, Michigan
End Time: 2024-11-25T21:03:34.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking, Volume 2:A Cookbook
Original Language: English
Item Length: 9.9in.
Vintage: Yes
Year Printed: 1961
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 1.4in.
Personalized: No
Features: Revised
Topic: Reference, Individual Chefs & Restaurants, Regional & Ethnic / French
Item Width: 6.9in.
Binding: Hardcover
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Subject: Cooking
Publication Year: 1997
Type: Cookbook
Special Attributes: 1st Edition
Author: Julia Child, Simone Beck
Genre: Cooking
Country/Region of Manufacture: America
Item Weight: 38.2 Oz
Number of Pages: 648 Pages
