Description: Mastering The Art Of French Cooking Vol 2 Child 1970 1st edition / 3rd printing with DJ * (sku #07) Classic French Cookbook with detailed illustrations and instructions for recipes. By Julia Child and Simone Beck Hardcover with original Dust Jacket * Very Good condition for the age, hardcover excellent, Dust Jacket has discoloration tears missing bits, pages are clean - no writing, highlighting food stains or odors. Please note colors may vary depending on the settings on your viewing device. Photos show the actual book you will receive. From a clean, no smoking no pets environment. Always fast, careful shipping, same day or next day whenever possible. Please check out our other items, ask questions, and request combined shipping. 🌟🌟🌟🌟🌟 5 STAR service is our goal.
Price: 34.95 USD
Location: Sarasota, Florida
End Time: 2024-12-01T03:06:34.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking Volume Two
Signed: No
Book Series: does not apply
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Publication Year: 1970
Type: Activity Book
Format: Hardcover
Language: English
Literary Movement: Realism
Era: 1970s
Author: Julia Child, Simone Beck
Features: Illustrated, Unabridged
Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Cooking, Non-Classifiable
Topic: Baking, Beverages, Celebrity Chef, Cooking, Cooking by Ingredient, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Easy Meals, French Cuisine, Kitchen, Regional Cooking, Sauces, General
Country/Region of Manufacture: United States
![Ohio Players - 20th Century Masters [New CD]](https://i.ebayimg.com/images/g/Yl0AAOSwnF9Y7Udo/s-l600.webp)
