Description: The product is a hardcover set of two volumes, "Mastering the Art of French Cooking" by Julia Child, Simone Beck, and Louisette Bertholle. Volume 2 is a first edition published by Alfred B. Knopf in the United States in 1970. Volume 1 is a 1973 edition. The books focus on French cuisine and are illustrated with special attributes denoting them as first editions. The set is an original publication in English and is a valuable addition for collectors of antiquarian books. Nice condition without slip case.
Price: 60 USD
Location: Chicago, Illinois
End Time: 2025-01-31T21:37:31.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Signed: No
Publisher: Alfred B. Knopf .
Modified Item: No
Subject: Cookbook
Original/Facsimile: Original
Year Printed: 1961
Language: English
Special Attributes: 1st Edition, Illustrated
Region: North America
Personalized: No
Author: Julia Child, Simone Beck, Louisette Bertholle
Country/Region of Manufacture: United States
Topic: French Cusine Cookbook
