Description: Mastering the Art of French CookingJulia ChildAlfred K. Knopf | 19618vo | Book Club Edition Hardcover with colorful patterned boards. Titles printed to cover and spine. Exterior is in great condition. Mild bumping to spine headcaps, small closed tear to back board. Else, boards are smooth and clean. Spine is straight and corners are square. Binding is firm. Interior pages are bright and clean. Barely discernible foxing to fore edge of textblock. No Markings, tears, or wrinkles present. Dust jacket is fair. Sun-toning to top of jacket. Chipping to edges and spine. Tear to upper spine headcap. Shelf-wear to corners. Jacket has not been clipped. Pictorials and titles remain vivid and unaffected by tearing. Dust jacket comes wrapped in archival mylar. Stated Book Club Edition, 1961. Overall, a lovely copy of a true classic.
Price: 75 USD
Location: Oakland, California
End Time: 2024-10-13T21:22:36.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Author: Julia Child
Topic: Cooking
Publication Year: 1961
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Genre: Cookbooks
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