Description: This is a two-volume set of "Mastering the Art of French Cooking" by Julia Child and Simone Beck. The books are hardcover and were published by Alfred A. Knopf in New York. They are in English and cover the topic of cooking, specifically French cuisine. The books are considered antiquarian and collectible. See pictures for additional information and condition. Books are in good condition.
Price: 59.95 USD
Location: Lynden, Washington
End Time: 2024-12-01T03:04:31.000Z
Shipping Cost: 8.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Language: English
Author: Julia Child and Simone Beck
Publisher: Alfred A. Knopf
Topic: Cooking
Country/Region of Manufacture: United States
Subject: Cooking
