Description: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Price: 13.8 USD
Location: Spokane, Washington
End Time: 2025-01-06T15:52:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2013
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Author: Mary Karlin
Item Length: 9.2 in
Item Width: 8.7 in
Format: Hardcover
