Description: Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Karlin, Mary [Hardcover]
Price: 24.85 USD
Location: Glendale Heights, Illinois
End Time: 2024-12-09T05:04:01.000Z
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Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2013
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Author: Mary Karlin
Item Length: 9.2 in
Item Width: 8.7 in
Format: Hardcover
