Description: Massachusetts Recipes for All SeasonsMassachusetts Department Of Food & AgricultureBy Ruth and Milton Bass, Lynda Morgenroth and Anne Morris Leisure Time Publishing, 1990, 217 pages Condition as shown in photos. Hardcover. Slight shelf wear. Name marked out on front end paper. Small gift inscription on copyright page. Otherwise no markings found. Includes expired coupons in back of book. This cookbook captures the flavor, the spirit and the essence of Massachusetts in an innovative travel cookbook. It's chock-full of recies that showcase the wide variety of excellent Massachusetts-made products. And it also provides a travelogue of scenic and historic Massachusetts as seen through the eyes of widely-read authors, Ruth and Milton Bass, Lynda Morgenroth and Anne Morris. Includes essays on: The North ShoreGreater BostonCape codThe IslandsPlymouthRecipes:Turkey Swedish MeatballsHot Coffee Ice Cream SauceChicken Breasts in Mushroom Wine SauceOld Time Maple GingerbreadNew England Cranberry Sherbet
Price: 12.95 USD
Location: Birmingham, Alabama
End Time: 2025-01-22T12:00:27.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Massachusetts Recipes For All Seasons
Narrative Type: Nonfiction
Original Language: English
Publisher: Leisure Time Publishing
Intended Audience: Young Adults, Adults
Publication Year: 1990
Type: Cookbook
Format: Hardcover
Language: English
Era: 1990s
Author: Massachusetts Dept Of Food & Agriculture, Ruth Bass, Milton Bass, Linda Morgenroth, Anne Morris
Features: Illustrated, Expired Coupons
Genre: Cookbooks, Food & Drink, Travel
Topic: Agriculture, Cooking, Food, Travel Guide
Country/Region of Manufacture: United States
Number of Pages: 217
