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Martha Stewart's Hors D'Oeuvres Handbook LIKE NEW HC DJ

Description: No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why Martha Stewart is still America's style authority and most trusted party host. It was fifteen years ago that Martha Stewart first turned her creativity and talent for teaching to this subject, when she defined the look and flavor of party appetizers for professionals and home cooks in Martha Stewart's Hors d'Oeuvres . Since then, America's tastes have evolved and Martha's own approach to food has expanded to encompass flavors from around the world, seasonal ingredients fresh from the garden, and innovative preparations all presented with an unsurpassed eye for beauty. In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas. Everything about Martha Stewart's Hors d'Oeuvres Handbook has been considered to create a book that is easy to use. The size was chosen to comfortably fit in the hand, in the cookbook holder, or on the kitchen counter. Color photographs in the front of the book help cooks select which hors d'oeuvres to combine for their own parties; the cross-referenced recipes in the back have been tested in Martha's own kitchen and in the test kitchens of Martha Stewart Living; and two place-marking ribbons keep track of both picture and recipe.

Price: 8 USD

Location: Providence, Rhode Island

End Time: 2024-11-25T23:37:51.000Z

Shipping Cost: 6.88 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Country/Region of Manufacture: United States

Type: Cookbook

City: New York

Cookery Topic: Celebrity Chef

Era: 1990s

Book Title: Martha Stewart's Hors D'oeuvres Handbook

Item Length: 9.5in.

Item Height: 1.6in.

Item Width: 7.4in.

Author: Martha Stewart

Format: Hardcover

Language: English

Topic: Courses & Dishes / Appetizers

Publisher: Crown Publishing Group, T.H.E.

Publication Year: 1999

Genre: Cooking

Item Weight: 51.6 Oz

Number of Pages: 496 Pages

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