Description: No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why Martha Stewart is still America's style authority and most trusted party host. It was fifteen years ago that Martha Stewart first turned her creativity and talent for teaching to this subject, when she defined the look and flavor of party appetizers for professionals and home cooks in Martha Stewart's Hors d'Oeuvres . Since then, America's tastes have evolved and Martha's own approach to food has expanded to encompass flavors from around the world, seasonal ingredients fresh from the garden, and innovative preparations all presented with an unsurpassed eye for beauty. In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas. Everything about Martha Stewart's Hors d'Oeuvres Handbook has been considered to create a book that is easy to use. The size was chosen to comfortably fit in the hand, in the cookbook holder, or on the kitchen counter. Color photographs in the front of the book help cooks select which hors d'oeuvres to combine for their own parties; the cross-referenced recipes in the back have been tested in Martha's own kitchen and in the test kitchens of Martha Stewart Living; and two place-marking ribbons keep track of both picture and recipe.
Price: 8 USD
Location: Providence, Rhode Island
End Time: 2024-11-25T23:37:51.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Type: Cookbook
City: New York
Cookery Topic: Celebrity Chef
Era: 1990s
Book Title: Martha Stewart's Hors D'oeuvres Handbook
Item Length: 9.5in.
Item Height: 1.6in.
Item Width: 7.4in.
Author: Martha Stewart
Format: Hardcover
Language: English
Topic: Courses & Dishes / Appetizers
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1999
Genre: Cooking
Item Weight: 51.6 Oz
Number of Pages: 496 Pages