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Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's HC

Description: Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council Hardcover – January 1, 2006 by Steve Siegelman (Author) Product detailsPublisher ‏ : ‎ Book Kitchen; Second Printing edition (January 1, 2006)Language ‏ : ‎ EnglishHardcover ‏ : ‎ 232 pagesISBN-10 ‏ : ‎ 0977989003ISBN-13 ‏ : ‎ 978-0977989003 Condition: Very good; no names. No writing. No remainder marks. Small bump to one corner. small tear on inside dust jacket flap; see pictures please. Back in 1890, Marshall Field’s was the first department store to serve food right on the premises. An ever since, the company has taken great pride in the rich culinary history and traditions – from the Walnut Room and twenty-one other restaurants, to Field’s Marketplace Foods and its world-renowned Frango chocolates. THE MARSHALL FIELD’S COOKBOOK gathers those traditions in a single, spectacular volume that tells the story of food at Field’s in more than a hundred recipes, adapted for the home cook. Now you can recreate all the beloved favorites, from Mrs. Hering’s Famous Chicken Potpie and Mandarin Chicken Salad, to Field’s Special Oven-Baked Meatloaf, Asiago-Crusted Chicken, and Frango Chocolate Cheesecake. You’ll also find the most popular salads from Marketplace Foods; Field’s holiday specialties, like Santa Bear Cookies and Plum Pudding; and eight sensational Frango desserts. And then, there are the fresh takes – easy, crowd-pleasing recipes by the Field’s Culinary Council. These celebrity chefs (including Ming Tsai, Rick Bayless, Todd English, Gale Gand, Tyler Florence and Nancy Silverton) have contributed their signature twists on classic items from Field’s menus, along with family-friendly dishes they love to make at home. This beautiful kitchen library keepsake is lavishly illustrated with color photography throughout, and includes an engaging introduction on the colorful history of food at Field’s.-------------------------------------------------------------------Thank you for choosing our products. We strive to provide you with the best quality and service. Here are some important details about your order: - We ship your items within 24 hours of receiving your payment confirmation.- We have a variety of products for sale on our E-bay store. You can browse them by clicking on the link below. ;My Items- We kindly request that you complete your payment within 3 days of placing your order. This will help us process your order faster and avoid any delays.- We make sure to include clear and accurate pictures of our products on our listings. Please review them carefully before making your purchase, as they are part of the product description.- We appreciate your feedback and support. Please add us to your favorite seller list and check our store regularly for new items and promotions.- If you have any questions or concerns about your order, please do not hesitate to contact us. We are here to help and resolve any issues you may have.- Your satisfaction is our priority. All our products are stored in a clean, smoke-free home and handled with care. We hope you enjoy your shopping experience with us and come back soon!

Price: 26.98 USD

Location: Canton, Michigan

End Time: 2024-09-24T00:53:07.000Z

Shipping Cost: 0 USD

Product Images

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Marshall Field’s Cookbook

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Book Kitchen

Inscribed: No

Intended Audience: Adults, Young Adults

Edition: first printing

Vintage: Yes

Personalize: No

Publication Year: 2006

Type: cookbook

Format: Hardcover

Release Year: 2006

Language: English

Era: 2000s

Personalized: No

Author: Field’s Culinary Council

Genre: Business & Economics, Cookbooks, Cooking

Country/Region of Manufacture: China

Topic: Classic Recipes, General, cookbook, recipe

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