Description: Further DetailsTitle: L'uovo. Qualità, alimentazione, cultura gastronomiaCondition: NewFormat: PaperbackEAN: 9788899598068ISBN-10: 8899598061ISBN: 9788899598068Item Weight: 789 ggLanguage: ItalianoAuthor: Marilia G. Tantillo, Laura Dell'Erba, Pasquale Montemurro, Renato MoriscoItem Length: 200mmItem Height: 200mmType: Cucina Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 27.01 USD
Location: NN10 6GL
End Time: 2025-01-19T00:47:54.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Format: Paperback
Book Title: L'uovo. Qualità, alimentazione, cultura gastronomia
Publication Name: L'uovo. Qualità, alimentazione, cultura gastronomia
Title: L'uovo. Qualità, alimentazione, cultura gastronomia
EAN: 9788899598068
ISBN-10: 8899598061
ISBN: 9788899598068
Item Weight: 789 gg
Language: Italiano
Author: Renato Morisco
Item Length: 200mm
Item Height: 200mm
Type: Cucina
