Managing Biodiversity in Agricultural Ecosystems by D.I. Jarvis (English) Hardco

Description: Managing Biodiversity in Agricultural Ecosystems by D.I. Jarvis, C. Padoch, H.D. Cooper Takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. This book includes the research and developments done in maintenance of local diversity at genetic, species, and ecosystem levels. It features case studies that show how farmers have used alternative approaches to manage biodiversity. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists.Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the worlds agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. Notes Assembling the efforts and expertise of a diverse and well-qualified set of authors, this book addresses a wide range of topics, yet the essays clearly cohere. The perspective is global, which will make the book the single most authoritative source to date on issues of agrobiodiversity. -- Thomas K. Rudel, professor of sociology and human ecology, Rutgers University Author Biography Devra I. Jarvis is senior scientist, Agricultural Biodiversity and Ecosystems, in the Diversity for Livelihoods Programme at Bioversity International (As of December 1, 2006, the International Plant Genetics Resources Institute (IPGRI) changed its name to Bioversity International) in Rome. Having earned a Ph.D. in quaternary palynology from the University of Washington, Seattle, she is responsible for Bioversitys work on developing practices that use local crop genetic diversity to maintain and improve productivity, resilience, and resistance in production systems. She is the principal author of A Training Guide for In Situ Conservation On-Farm, which has been translated into Spanish, Russian, Arabic, and Chinese. Before joining Bioversity in 1996, Jarvis worked for the United Nations World Food Programme (WFP), first in China, where she was responsible for monitoring and evaluating WFPs development programs, and then in Uganda, where she was Chief of WFPs Emergency and Relief Programme for Sudanese, Rwandan, and Zairian refugees. Christine Padoch is the Matthew Calbraith Perry Curator of Economic Botany at the New York Botanical Garden. She is an anthropologist and was associate scientific coordinator of the People, Land Management, and Environmental Conservation (PLEC-UNU) Programme. She is also the author and editor of a number of books, including Conservation of Neotropical Forests: Working from Traditional Resource Use and People of the Tropical Rain Forest. H. D. Cooper is senior programme officer for implementation and technical support at the Secretariat of the Convention on Biological Diversity (CBD) in Montreal. He coordinated the development of the CBDs program of work on agricultural biodiversity and the preparation of the Food and Agriculture Organizations report The State of the Worlds Plant Genetic Resources for Food and Agriculture. He is editor of the book Broadening the Genetic Base of Crop Production and lead author of the Biodiversity Synthesis report and the chapters on food and cultivated systems of the Millennium Ecosystem Assessement. Table of Contents Acknowledgments Contributors 1. Biodiversity Agriculture and Ecosystem Services 2. Measuring Managing and Maintaining Crop Genetic Diversity 3. An Entry Point to Crop Genetic Diversity 4. Seed Systems and Crop Genetic Diversity in Agroecosystems of Livestock Genetic Resources 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic Resources 6. Management of Farm Animal Ge ne tic Resources: Change and Interaction 7. Aquatic Biodiversity in Rice- Based Ecosystems 8. Pollinator Services 9. Management of Soil Biodiversity in Agricultural Ecosystems 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from Ecology 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity 12. Crop Variety Diversification for Disease Control 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural Landscapes 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic Changes 15. Agrobiodiversity, Diet, and Human Health 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in Nepal 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the Art 18. Ecological and Economic Roles of Biodiversity in Agroecosystems Index Review "Recommended." -- Choice Promotional "Assembling the efforts and expertise of a diverse and well-qualified set of authors, this book addresses a wide range of topics, yet the essays clearly cohere. The perspective is global, which will make the book the single most authoritative source to date on issues of agrobiodiversity." -- Thomas K. Rudel, professor of sociology and human ecology, Rutgers University Review Quote "This does make a good contribution to providing an array of management considerations for biological diversity in agroecosystems." -- Richard Baydack, Great Plains Research Promotional "Headline" This volume considers how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. It reflects the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. Numerous case studies show how farmers have used alternative approaches to manage biodiversity and enhance the stability, resilience, and productivity of their farms. Pointing the way toward improved biodiversity on a global scale, this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. Details ISBN023113648X Short Title MANAGING BIODIVERSITY IN AGRIC Publisher Columbia University Press Language English ISBN-10 023113648X ISBN-13 9780231136488 Media Book Format Hardcover Year 2007 Imprint Columbia University Press Place of Publication New York Country of Publication United States Edited by C. Padoch Translated from English DOI 10.1604/9780231136488 UK Release Date 2007-05-29 AU Release Date 2007-05-29 NZ Release Date 2007-05-29 US Release Date 2007-05-29 Author H.D. Cooper Pages 512 Publication Date 2007-05-29 DEWEY 577 Illustrations 34 line drawings, 55 tables Audience Professional & Vocational We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:161835691;

Price: 231.3 AUD

Location: Melbourne

End Time: 2025-01-12T02:34:58.000Z

Shipping Cost: 5.76 AUD