Description: This book is a valuable addition to any library for those interested in the management and diseases of dairy goats. It provides comprehensive information on the subject matter and is written by Samuel B. Guss, a renowned expert in the field. The book is in hardcover format and has a weight of 1 lb. The book is published by the Dairy Goat Journal and has a total of 222 pages, including an introduction and table of contents. The author, Mary J. Toth, has done an excellent job of illustrating the book with diagrams and images that make it easy to understand and follow. This book is a must-have for anyone interested in the topic of dairy goats and their management and diseases.
Price: 7.5 USD
Location: Nixa, Missouri
End Time: 2024-09-30T19:50:51.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Publication Year: 1977
Weight: 1 lbs
IsTextBook: Yes
Publisher: Dairy Goat Journal
Book Title: Caprine Cooking
Topic: Specific Ingredients / Dairy
Number of Pages: Xvi, 222 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Mary J. Toth
Format: Hardcover
