Description: This book is a must-have for any ice cream lover or anyone who wants to make their own delicious and refreshing treats. Written by Phyllis Hobson and published by Storey Publishing, LLC in 1984, it contains 76 pages of easy-to-follow recipes for making ice creams, ices, and sherbets. The book features beautiful illustrations by Susan Eder and is a part of the Country Kitchen Library series. It measures 7.25 inches in length and 6.5 inches in width and is a nonfiction narrative type. The original language of the book is English, and it has been categorized under Books & Magazines and Books.
Price: 10 USD
Location: Frenchtown, New Jersey
End Time: 2025-01-16T16:45:13.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Non Fiction
Narrative Type: Nonfiction
Features: Illustrated
Original Language: English
Item Length: 7.25 Inches
Country/Region of Manufacture: United States
Item Width: 6.5 Inches
Publisher: Storey Publishing, LLC
Topic: Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year: 1984
Book Title: Making Ice Creams, Ices, and Sherbets
Number of Pages: 76 Pages
Language: English
Illustrator: Yes, Eder, Susan
Genre: Cooking
Author: Phyllis Hobson
Book Series: Country Kitchen Library
Format: Trade Paperback
