Description: This vintage paperback cookbook titled "Madame Wu's Art of Chinese Cooking" is a must-have for any adult interested in cooking and cultural cuisine. Published by Bantam Books in 1978, this nonfiction narrative offers 264 pages of authentic Chinese recipes and cooking techniques. The book is written in English by Sylvia Wu and covers a range of topics including cooking techniques, ingredients, and step-by-step instructions. This item is not personalized, inscribed, or signed, and does not have an ex libris. It is a great addition to any cookbook collection and perfect for those interested in mastering the art of Chinese cooking. We will combine shipping, please wait for an invoice if buying multiple items with shipping fees. 10/15/24
Price: 12.85 USD
Location: Chatsworth, California
End Time: 2024-11-13T23:44:47.000Z
Shipping Cost: 5.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Madame Wu's Art Of Chinese Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Bantam Books
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1978
Format: Paperback
Language: English
Era: 1970s
Author: Sylvia Wu
Personalized: No
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 264
