Description: Yesterday's Muse, Inc. presents ... Ma Cuisine Author:Escoffier, Auguste; Simon, Andre L.; Holland, Vyvyan; Howells, Marion Publisher:Bonanza Books Release Date:1984 Seller Category:-- Qty Available:1 Condition:Used: Good Sku: 2309310 Notes: Binding has been repaired. Top edge of jacket previously mended with tape, jacket edges bumped, sticker on front jacket flap. Board edges lightly toned, light stain along bottom edge of page ridge, page ridges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Don't forget to check out other great deals in our eBay Store!!
Price: 15 USD
Location: Webster, New York
End Time: 2024-12-15T17:48:10.000Z
Shipping Cost: 7.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Publisher: Bonanza Books
Book Title: Ma Cuisine
Format: Hard Cover
Author: Escoffier, Auguste; Simon, Andre L.; Holland, Vyvyan; Howells, Ma
Language: English
