Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. LOUISIANA: HALLIDAY'S NEW ORLEANS FOOD EXPLORER~TOURS FOR FOOD LOVERS + RECIPES AND INSTRUCTIONS FOR FAVORITE LOCAL TASTE TREATS FROM GUMBO TO CRAWFISH BOIL. BY FRED HALLIDAY. COPYRIGHT 1996--1ST EDITION--1ST PRINTING--ISBN 0679028889--INDEX--218 PAGES--ILLUSTRATED WITH 70 B&W ILLUSTRATIONS--THE 8 1/2 X 5 1/2 INCH SOFT COVERS HAVE LIGHT WEAR--THE PAGES ARE CLEAN, CRISP AND UNMARKED--NO REMAND MARKS--NO INSCRIPTIONS--THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OTHERWISE NOTED A TIGHT CLEAN BOOK. OVERALL CONDITION & APPEARANCE: LIKE NEW. FROM THE INTERNET: An epicurean adventure in America's greatest food city, with the best of Big Easy eats--all about Creole and Cajun cooking, gator on a stick, Mardi Gras feasts, po'boys and other great discoveries for food lovers, from temples of Creole elegance in the French Quarter to Cajun cafés in the bayous. · A tantalizing portrait of how Louisiana's diverse and sometimes unexpected cuisines have simmered together to create the rich culinary stew that has made the Big Easy one of America's great food cities. · Visits to the French Market, Mardi Gras, Indian food festivals, Enola Prudhomme and the Evangeline Oak; with dinner at plantations worthy of Scarlett O'Hara. · Written (with an infectious gusto that will have you packing to go in no time) by Fred Halliday, who has written on food, wine, and travel for the New York Times and the New York Daily News, as well as for the New Yorker, Food & Wine, Travel & Leisure, and other national magazines. · Loaded with practicalities, including driving directions, addresses and phone numbers of restaurants and lodgings, city and regional orientation maps, and recipes and instructions for favorite local taste treats from gumbo to crawfish boil. · 40 black-and-white illustrations BOOK #290-99k. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!
Price: 9.99 USD
Location: Milwaukee, Wisconsin
End Time: 2025-01-12T18:26:27.000Z
Shipping Cost: 4.99 USD
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Book Title: HALLIDAY'S NEW ORLEANS FOOD EXPLORER
Book Series: Regional Cookbooks
Condition:: Like New - See the listing for full details & descriptions.
Regional Cuisine: Creole, Cajun, Ethnic
Format: Trade Paperback
Language: English
Personalized: No
Features: ISBN 0679028889, Illustrated
Topic: An epicurean adventure in America's greatest food, city, It's all about Creole and Cajun cooking, including recipes.
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Fodor's Travel Publications
City: New Orleans
Intended Audience: Young Adults, Adults
Edition: First Edition
Publication Year: 1996
Type: Guidebook
State: Louisiana
Author: FRED HALLIDAY
Country: USA
Genre: Cajun & Creole Cooking, New Orleans, Cookbooks
Seller: Ingrid's Antiques & Books
Country/Region of Manufacture: United States
