Description: Louisiana Crawfish, Louisiana, American Palate, Paperback The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-10-20T07:30:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626192362
Book Title: Louisiana Crawfish : a Succulent History of the Cajun Crustacean
Number of Pages: 176 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 0.4 in
Publication Year: 2014
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, Regional, Life Sciences / Zoology / Invertebrates, United States / General, Fisheries & Aquaculture
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering, Science, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Not Available
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
