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LOT Raising Pigs AND Swine Production Pork Meat Butchering How To Care Feed Grow

Description: Photos Show Actual Books You Will Receive. 1) "Storey's Guide to Raising Pigs" by Kelly Klober. Trade Paperback, 374 Pages. 2009. Condition: Back pages have light staining and some rippling. Spine is slanted. 2) "Approved Practices in Swine Production" by James K Baker and Elwood M. Juergenson. Hardcover, 432 Pages. Fifth Edition, 1971. Condition: Closed page edges have heavy foxing. Cover has wear. ** FREE MEDIA MAIL SHIPPING ** jsn

Price: 19.95 USD

Location: Vicksburg, Michigan

End Time: 2025-01-23T23:15:01.000Z

Shipping Cost: 0 USD

Product Images

LOT Raising Pigs AND Swine Production Pork Meat Butchering How To Care Feed GrowLOT Raising Pigs AND Swine Production Pork Meat Butchering How To Care Feed GrowLOT Raising Pigs AND Swine Production Pork Meat Butchering How To Care Feed GrowLOT Raising Pigs AND Swine Production Pork Meat Butchering How To Care Feed Grow

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Personalize: No

Type: How To Book

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Country/Region of Manufacture: United States

Intended Audience: Adults

Edition: 3

Book Title: Storey's Guide to Raising Pigs, 3rd Edition : Care, Facilities, Management, Breeds

Number of Pages: 374 Pages

Language: English

Publisher: Storey Publishing, LLC

Topic: Agriculture / Animal Husbandry, Industries / Agribusiness, Veterinary Medicine / Food Animal

Item Height: 0.9 in

Publication Year: 2009

Illustrator: Yes

Features: New Edition

Genre: Technology & Engineering, Business & Economics, Medical

Item Weight: 21 Oz

Author: Kelly Klober

Item Length: 9 in

Book Series: Storey's Guide to Raising Ser.

Item Width: 6 in

Format: Trade Paperback

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