Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:London Art Of Cookery: Uniting The Principles Of Elegance, Taste, And Economy: And Adapted To The Use Of Servants, And Families Of Every DescISBN13:9781429012041ISBN10:1429012048Author:Farley, John (Author)Description:John Farley, Formerly Principal Cook At The London Tavern, Designed His 1811 Work To Be A Complete Source Of Recipes And Cooking Information For Housewives And Domestic Servants Binding:Paperback, PaperbackPublisher:APPLEWOODPublication Date:2008-08-01Weight:1.4 lbsDimensions:1.1'' H x 8.8'' L x 5.9'' WNumber of Pages:436Language:English
Price: 27.71 USD
Location: USA
End Time: 2025-01-03T12:09:18.000Z
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Item must be returned within: 30 Days
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Book Title: London Art of Cookery : Uniting the Principles of Elegance, Taste, and Economy : and Adapted to the Use of Servants, and Families of Every Description...
Item Length: 9in
Item Height: 1in
Item Width: 6in
Author: John Farley
Format: Trade Paperback
Language: English
Topic: Reference, Regional & Ethnic / English, Scottish & Welsh
Publisher: Applewood Books
Publication Year: 2008
Genre: Cooking
Item Weight: 22.6 Oz
Number of Pages: 436 Pages
