Description: Lod Chong Maker Thai Cookware Stainless Traditional Coconut Milk Dessert Noodles Description Condition : NewMaterial: Stainless SteelSize (Approx.) : Diameter 5 inches, height 5.5 inches, handle length 8 inchesNet Weight (Approx.) : 300 g./SetQuantity : 1 Set (Contains : Mold Dessert Maker 1 PC , Press handle 1 PC) Lod chong press, make your own lod chong press and eat it yourself. Thai dessert equipment Singapore slit press, stainless steel, easy to make, beautiful lines, soft, not hard.🍒 Diameter 5 inches, height 5.5 inches, handle length 8 inches.🍒 Large hole punched can Made from good quality stainless steel with 2 round ears.🍒 The side of the can is for inserting sticks. Hang it over the pot.🍒 And the press is a handle and the press base is stainless steel.🍒 Used for adding flour and pressing it into a channel. 📌📌How to useUse two long sticks large enough to hang over the edge of the bucket or pot, inserted into the ears of the mold and placed on top of the pot. Keep the water cool until it's almost full. Scoop out the stirred flour. Put in about a bit of typing. Use a press to press the dough. The slot will come out of the hole in the bottom of the mold. Pressing must be timed appropriately. Otherwise, the lod chong will be too long or too short, making it unappetizing. How to make Lod Chong in Coconut Milk Thai Lod Chong - One more delicious Thai dessert which delicious and not difficult to make. Ingredients:1. Coconut milk2. 250 grams palm sugar3. 1 Tsp. Salt4. 800 ml. Coconut Milk Lod Chong1. 130 grams Rice Flour2. 80 grams Arrowroot Four3. 30 grams Green Beans Flour4. 400 ml. Lime Water5. 600 ml. Pandan Juice6. pandan leaves blended with 600 ml water, filtered only water How to make- Pour rice flour in a large wok, followed by mung bean flour and the pandan water mixture. Cook over medium heat.- Start to stir right away. The recommended technique is to stir in one direction only. Continue stirring for 10-15 minutes until the batter starts to set with thick consistency.- Turn off the heat and pour the cooked batter into a Lod Chong press with a bucket below containing water at room temperature to capture the Lod Chong noodles. Press down in a pumping motion so the noodles will be short.
Price: 30.45 USD
Location: Chiangmai
End Time: 2025-01-23T03:49:21.000Z
Shipping Cost: 10 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Stove Type Compatibility: Manual Mold Maker
Number of Items in Set: Two-Piece
Shape: Round
Color: Silver
Item Diameter: 5.5 in
Material: Stainless Steel
Set Includes: Mold Dessert Maker 1 PC , Press handle 1 PC
Item Length: 5 in
Item Depth: 5 in
Brand: Unbranded
Type: Cookware Set
Unit Type: Unit
Capacity: 1.87 qt
Features: Easy to Clean, Long Handle, Non-Stick
Country/Region of Manufacture: Thailand
Unit Quantity: 1
Surface Coating: Stainless Steel
Item Weight: 300 g. (Approx.)
