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Price: 13.28 USD
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Book Title: Local Breads : Sourdough and Whole Grain Recipes from Europes Best Artisan Bake
Number of Pages: 368 Pages, 448 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 1.2 in
Publication Year: 2007
Topic: Regional & Ethnic / European, Methods / Garnishing & Food Presentation, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Illustrator: Yes
Genre: Cooking
Item Weight: 41.3 Oz
Item Length: 10.3 in
Author: Lauren Chattman, Daniel Leader
Item Width: 8.3 in
Format: Hardcover
