Description: The item has some heavy damage (this could include: missing dust jacket, large tears/rips, scuffs/scratches, writing on some of the pages, highlighting, wavy/curled pages, stickers, sticker residue, loose spine, curled corners, ex library books, multiple sticky note tabs included). Discs and codes are missing.
Price: 9.49 USD
Location: Omaha, Nebraska
End Time: 2025-01-15T22:30:59.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Local Breads : Sourdough and Whole Grain Recipes from Europes Best Artisan Bake
Number of Pages: 368 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Regional & Ethnic / European, Methods / Garnishing & Food Presentation, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Publication Year: 2007
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 41.3 Oz
Item Length: 10.3 in
Author: Lauren Chattman, Daniel Leader
Item Width: 8.3 in
Format: Hardcover
