Description: LEGAL ASPECTS of FOODSERVICE MANAGEMENT by John Sherry 1984 hardcover. It is complete with 334 pages and measures about 7 3/4" by 9 1/2". It is in very good condition.
Price: 3 USD
Location: Grand Junction, Michigan
End Time: 2024-11-06T14:18:56.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Language: English
Book Title: LEGAL ASPECTS of FOODSERVICE MANAGEMENT
Author: John Sherry
