Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 28.02 USD
Location: Little Falls, New Jersey
End Time: 2024-11-17T18:44:22.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1991
Edition: 12
Book Title: Lebanese Cuisine
Number of Pages: 160 Pages
Language: English
Publisher: Oxford University Press, Incorporated
Publication Year: 1994
Topic: Regional & Ethnic / Middle Eastern
Illustrator: Yes
Features: Revised
Genre: Cooking
Author: Madelain Farah
Format: Trade Paperback
