Description: Larousse Patisserie and Baking: The ultimate expert guide, with more than 200... Product Overview Format: Hardcover The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. Details Publisher : Hamlyn (October 6, 2020) Language : English Hardcover : 512 pages ISBN-10 : 0600636879 ISBN-13 : 78 Item Weight : 5.25 pounds Dimensions : 8.75 x 1.88 x 10.5 inches Best Sellers Rank: #280,307 in Books (See Top 100 in Books) #219 in Biscuit, Muffin & Scone Baking #284 in Cake Baking (Books) #1,286 in Celebrity & TV Show Cookbooks #219 in Biscuit, Muffin & Scone Baking Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 39.62 USD
Location: US
End Time: 2024-02-27T16:43:22.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Hamlyn
MPN: does not apply
ISBN: 0600636879
ISBN10: 0600636879
ISBN13: 9780600636878
EAN: 9780600636878
GTIN: 09780600636878
Book Title: Larousse Patisserie and Baking : The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-step Techniques
Item Length: 10.5in
Item Height: 1.9in
Item Width: 8.8in
Author: Larousse
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publisher: Octopus
Publication Year: 2020
Genre: Cooking
Item Weight: 80.2 Oz
Number of Pages: 512 Pages
