Description: Larousse Gastronomique Encyclopedia 1961 FIRST EDITION VGLarousse Gastronomique Encyclopedia - International Culinary Bible 1961 FIRST EDITION Very good+ overall condition. Spine is tight w some crushing top and bottom. Boards are mostly straight, corners bumped, color bright w some wear on edges. Underlining on page 1 only. Appears lightly used w minimal marks, stains or tears. Top edges show some aging. Pages, edges and covers are in remarkable condition for a cookbook that is 60+. This vintage Larousse Gastronomique Encyclopedia from 1961 is a must-have for any culinary enthusiast. Written by the renowned Prosper Montagne, this hardcover book contains a wealth of information about basic and general cooking, making it the perfect addition to any collection. This book is a great resource for those interested in European cuisine. The Crown Publishers edition of this book is in good condition and makes for a wonderful gift. 1100 pages. Please advise if you are a current or recent CIA student or grad. Special offer available. Please see images and advise of any questions. RBR
Price: 24.95 USD
Location: Narragansett, Rhode Island
End Time: 2025-01-15T17:15:03.000Z
Shipping Cost: 9.67 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York City, NY
Signed: No
Publisher: Crown Publishers
Subject: Cooking
Year Printed: 1961
Language: English
Special Attributes: 1st Edition
Author: Prosper Montagne
Region: Europe
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
