Description: Lakes Region Culinary Institute Cookbook : Recipes from the Cooking School, Paperback by Collins, Ronald W., ISBN 1463744293, ISBN-13 9781463744298, Like New Used, Free shipping in the US The Lakes Region Culinary Institute cookbook is a collection of recipes developed, taught and served at the institute's cooking school. It is strongly influenced by French Canadian and Mediterranean cuisine. Located in the White Mountains of New Hampshire, the Lakes Region Culinary Institute is open from October 2 until May 30 of each year.
Price: 21.45 USD
Location: Jessup, Maryland
End Time: 2025-01-25T13:12:22.000Z
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Book Title: Lakes Region Culinary Institute Cookbook : Recipes from the Cooking School
Number of Pages: 174 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.4 in
Publication Year: 2011
Topic: Regional & Ethnic / Canadian, Regional & Ethnic / Mediterranean, Courses & Dishes / General
Genre: Cooking
Item Weight: 10.1 Oz
Author: Ronald Collins
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
