Description: La Nouvelle Patisserie: The Art and Science of Making Beautiful Past - VERY GOOD Product Id:0670815500 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-11-01T14:20:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Nouvelle Patisserie : the Art and Science of Making Beautiful Pastries and Desserts
Number of Pages: 288 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Courses & Dishes / Desserts, General
Item Height: 1 in
Publication Year: 1988
Genre: Cooking, Fiction
Item Weight: 21 Oz
Item Length: 1 in
Author: Jacqueline Mallorca, Jean-Yves Duperret
Item Width: 1 in
Format: Hardcover
