Description: Dive into the art of French cooking with "La Cuisine: The Complete Book of French Cooking." This vintage hardcover cookbook, published in 1985 by Orbis Publishing, offers a comprehensive guide to culinary enthusiasts eager to master the rich and diverse flavors of France. Authored by Jill Norman, Madeleine Peter, Valrie-Anne Ltoile, Monique Maine, and Pamela Vandyke Price, this collection is a testament to the timeless appeal of French gastronomy. Complete with a dust jacket and illustrated features, the book provides an immersive experience, taking readers on a regional journey through France's culinary landscape. Whether you're an experienced chef or an eager beginner, this cookbook, written in English and manufactured in Italy, is a valuable addition to any collection, offering a blend of recipes and cultural insights.
Price: 13.67 USD
Location: Clearwater, Florida
End Time: 2025-01-30T02:52:05.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalised: No
Book Title: La Cuisine: The Complete Book of French Cooking
Signed: No
Ex Libris: No
Narrative Type: Non-Fiction
Publisher: Orbis Publishing
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: International Edition
Vintage: Yes
Publication Year: 1985
Type: Cookbook
Format: Hardcover
Language: English
Author: Jill Norman, Valérie-Anne Létoile, Monique Maine, Madeleine Peter, Pamela Vandyke Price
Features: Dust Jacket, Illustrated, Regional/Local Dialect
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Italy
