Description: Experience the taste of Italy with La Cucina Italiana (the italian kitchen) magazine, a treasure that began publishing in 1929. This bundle includes 5 issues that feature recipes, food culture, drink, travel and culinary tips. Immerse yourself in the world of Italian cuisine and discover new flavors and techniques. Whether you're a seasoned chef or a beginner cook, this magazine is a must-have for any food enthusiast. Explore the language of Italian cooking and learn from the experts. Perfect for anyone interested in cooking or seeking inspiration in the kitchen. Issues are December 2009 and January/February, March/April, May and June 2010. Also, includes the Travel Special issue and issue featuring Best Wines under $25 (in 2010).
Price: 20 USD
Location: Birmingham, Alabama
End Time: 2024-12-27T01:53:46.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Language: English
Publication Name: La Cucina Italiana
Publisher: Quadrata Publishing
Topic: Cooking
