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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Mi,

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Price: 39.99 USD

Location: Multiple Locations

End Time: 2024-12-31T19:02:14.000Z

Shipping Cost: 6.99 USD

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Mi,

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Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Number of Pages: 352 Pages

Language: English

Publisher: Chelsea Green Publishing

Publication Year: 2020

Item Height: 1 in

Topic: Food Science, General, Regional & Ethnic / Asian, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking, Technology & Engineering, House & Home

Item Weight: 28.2 Oz

Item Length: 9 in

Author: Jeremy Umansky, Rich Shih

Item Width: 7 in

Format: Hardcover

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