Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Koji Alchemy: Rediscovering The Magic Of Mold-Based FermentationISBN13:9781603588683ISBN10:160358868XAuthor:Umansky, Jeremy (Author), Shih, Rich (Author), Katz, Sandor Ellix (Foreword by)Description: Binding:Hardcover, HardcoverPublisher:CHELSEA GREEN PUBPublication Date:2020-05-06Weight:1.75 lbsDimensions:Number of Pages:352Language:English
Price: 28.62 USD
Location: USA
End Time: 2024-12-28T12:11:10.000Z
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Book Title: Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Number of Pages: 352 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2020
Item Height: 1 in
Topic: Food Science, General, Regional & Ethnic / Asian, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Technology & Engineering, House & Home
Item Weight: 28.2 Oz
Item Length: 9 in
Author: Jeremy Umansky, Rich Shih
Item Width: 7 in
Format: Hardcover
