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Book Title: Kitchen of Light : the New Scandinavian Cooking
Number of Pages: 288 Pages
Language: English
Publisher: Artisan
Item Height: 1.1 in
Publication Year: 2003
Topic: Regional & Ethnic / Scandinavian, Individual Chefs & Restaurants, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Type: Textbook
Item Weight: 54.2 Oz
Item Length: 10.3 in
Author: Andreas Viestad
Item Width: 8.9 in
Format: Hardcover