King Arthur- Unbleached Bread Flour, Non-GMO Project Verified /Certified Kosher

Description: King Arthur 5lb Bread Flour is a superior choice for those who take their bread-making seriously. Crafted by the renowned King Arthur Flour Company, this product is a testament to centuries of baking expertise. Specially formulated for the art of bread baking, this flour stands out for its high protein content, ensuring optimal gluten development and superior rise in your bread recipes. The key to the exceptional performance of King Arthur 5lb Bread Flour lies in the premium hard red wheat used in its production. This choice of wheat, combined with the flour's higher protein content compared to all-purpose flour, results in a dough with excellent structure and elasticity. Whether you're crafting artisanal loaves, hearty whole-grain breads, or soft dinner rolls, this bread flour provides the strength and consistency needed for success in a variety of bread-making endeavors. Elevate your bread-making adventures with the trusted heritage and quality of King Arthur 5lb Bread Flour – a choice that empowers you to create bread that rises above the rest. High-Protein Formulation for Superior Bread Structure: King Arthur 5lb Bread Flour is crafted with a higher protein content, derived from premium hard red wheat. This specialized formulation ensures optimal gluten development, providing your bread with the structural integrity needed for impressive rise and texture. Unbleached and Non-GMO Assurance: This bread flour upholds the commitment to quality that King Arthur is known for. Unbleached to preserve its natural color and flavor, and non-GMO to meet the preferences of those seeking wholesome ingredients, this flour is a testament to the brand's dedication to purity in every batch. Versatile for Various Bread Recipes: Whether you're baking artisanal loaves, whole-grain breads, or soft dinner rolls, King Arthur 5lb Bread Flour is designed for versatility. Its strength and consistency make it suitable for a range of bread-making endeavors, allowing both home bakers and culinary enthusiasts to achieve outstanding results in every creation. Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource. From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking. IngredientsINGREDIENTS: Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour. * Enzyme added for improved yeast baking performance/div>

Price: 11.2 USD

Location: Denver, Colorado

End Time: 2024-09-20T07:00:11.000Z

Shipping Cost: 0 USD