Description: This is a cookbook by celebrity chef Ken Hom titled "Ken Hom's Chinese Cookery". It was published in 1986 by HarperCollins Publishers and is the first edition. The book is a trade paperback format with 192 pages and weighs 21 ounces. It is written in English and is aimed at young adults and adults who are interested in regional and ethnic Chinese cooking. The book is part of the "Ken Hom" book series and falls under the genre of cooking. It is a non-fiction book that features illustrations and special attributes like being an ex-library copy. The book talks about different Chinese dishes and recipes and is a great addition to any cookbook collection.
Price: 8 USD
Location: Richland, Washington
End Time: 2024-12-21T18:06:17.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Publication Name: HarperCollins Publishers
Era: 1980s
Special Attributes: EX-LIBRARY
Signed: No
Book Series: Ken Hom
Narrative Type: Nonfiction
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Edition: First Edition
Publisher: HarperCollins
Topic: Regional & Ethnic / Chinese
Book Title: Ken Hom's Chinese Cookery
Publication Year: 1986
Number of Pages: 192 Pages
Language: English
Genre: Cooking
Item Weight: 21 Oz
Author: Ken Hom
Format: Trade Paperback
