Kataifi, Ingredient for Dubai Chocolate Bar Pistachio, Knafeh, Kataifi Pastry, P

Description: Store New Arrivals Add to Favorite View Feedback Contact Kataifi, Ingredient for Dubai Chocolate Bar Pistachio, Knafeh, Kataifi Pastry, Phyllo Dough 500 Gr/1.1 Lb Description Unit Count 17.6 Ounce Number of Items 1 Product Dimensions 12.44 x 6.34 x 4.13 inches; 1.1 Pounds Item Weight 1.1 Pounds Flavor Kadayif Is Discontinued By Manufacturer No Kataifi is a dessert ingredient crafted with artisanal skill. This unique delicacy, made from kataifi shredded fillo dough, is a staple in Middle Eastern and Mediterranean cuisines, perfect for creating a variety of desserts.With dried Kataifi, you can enchant your guests with desserts like pudding, Dubai chocolate bar pistachio, kataifi ice cream, kadayif baklava, and milk kataifi.You need to use fresh kadayıf for knafeh.Our special protective packaging preserves the freshness and crispness of kataifi shredded fillo dough , maintaining its quality just like the first day for up to 2 years. Each time, you can prepare your desserts with the same high quality product.Ready to use as soon as it's out of the dried kadayıf package, making your dessert preparation faster and more enjoyable. No need for freezing storage. After opening the package, store it by closing it tightly. Keep away from sunlight and humid environments.Kataifi shredded phyllo dough is made entirely from natural ingredients without any additives. To make a chocolatey Dubai dessert, simply fry in oil, melt chocolate, and freeze. Then, mix with Antep pistachio paste and tahini for serving. Your dessert is now ready. Product Description Tel kadayif Ingredients: 500g Alkis Kadayif, 200g unsalted butter (melted), 200g pistachios (finely chopped), 200g walnuts (finely chopped), 300g sugar, 200ml water, 1 tablespoon lemon juice, 1 teaspoon vanilla extract. Instructions: Preheat the oven to 180°C (350°F). Spread half of the kadayif dough in a greased baking dish and drizzle half of the melted butter over it. Evenly spread the nut mixture (pistachios and walnuts) over the dough. Cover with the remaining kadayif dough and drizzle the rest of the butter on top. Bake for 30-40 minutes until golden brown. In a saucepan, combine sugar, water, lemon juice, and vanilla extract, bring to a boil, then simmer for 10 minutes to make the syrup. Pour the hot syrup over the baked kadayif and let it soak for a few hours before serving. Dubai Chocolate Pistachio To prepare Alkis Kadayif, you will need 500g of kadayif, 200g of chopped pistachios, 200g of melted dark chocolate, 150g of melted butter, and 200ml of sweetened condensed milk. Preheat the oven to 350°F (175°C). Spread the kadayif evenly on a baking tray. Drizzle the melted butter over the kadayif and bake for 15-20 minutes until golden brown. Let it cool, then mix with chopped pistachios. Pour the melted chocolate over the kadayif mixture. Drizzle with sweetened condensed milk. Refrigerate for at least 1 hour before serving. Muhallebi (Turkish Milk Pudding) To make this delicious dessert, you will need 500g of fried Alkis Kadayif, 4 cups of milk, 1 cup of sugar, 1/2 cup of cornstarch, 2 teaspoons of vanilla extract, and 1/4 cup of rose water (optional). Start by frying the Alkis Kadayif until it is golden. For the muhallebi, mix the milk, sugar, and cornstarch in a pot. Cook over medium heat, stirring constantly until the mixture thickens. Add the vanilla extract and rose water, if using. In a serving dish, layer half of the fried Kadayif, then pour the muhallebi over it. Add the remaining Kadayif on top. Refrigerate until set Ice Cream with Alkis Kadayif 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 1 teaspoon of vanilla extract, 500g of Alkis Kadayif (fried), 2 tablespoons of butter, and 1/2 cup of chopped pistachios. Begin by making the ice cream base. Combine the heavy cream, whole milk, and sugar in a saucepan. Heat the mixture until the sugar dissolves, then remove it from the heat. Stir in the vanilla extract, cool completely, then churn in an ice cream maker. Freeze until firm. Next, prepare the Kadayif. Melt the butter in a skillet over medium heat. Add the Alkis Kadayif and stir until it is golden brown and crispy. Remove from heat and let it cool completely. For assembly, scoop the ice cream into bowls and top with the crispy Kadayif and chopped pistachios. For extra flavor, you can drizzle honey or syrup over the ice cream before serving. This recipe provides a delightful contrast between the cold ice cream and the warm, crispy Kadayif. ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. SHIPPING We are always working hard to ensure your package arrives as soon as possible. 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Price: 24.37 USD

Location: Denver, Colorado

End Time: 2025-02-05T18:13:46.000Z

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