KAI SEKI MAGOROKU AE5256 Kitchen Gyuto Chef's Knife 10000CL 210mm 8.3 3 Layers

Description: KAI SEKI MAGOROKU AE5256 Kitchen Gyuto Chef's Knife 10000CL 210mm 8.3 3 Layers DescriptionUsing the technique of special precision bonding (braze), the blade ripple and handle with the dorsal and blade side contrast adopted a white plate and expressed the variable design. "Size: 330 × 45 x 23 mm" "Body weight: 170g" "" Material "" Body weight: 170g "" "body weight: 170g" "" body weight: 170g "" "body weight: 170g" "" body weight: 170g "" · Material: Curder / Stainless Claza Clad Composite, Oral / Stainless Steel, Pattern / Stacked Tree "" Country Country: Japan " ● [Product Description] ● "Oiken Six 10000 CL Cattle Swords 210mm AE-5256" utilizes special precision bonding (braze) technology, and the blade ripple is a beautiful blade bress with the dorsal and blade side contrast. ● The steering wheel has a glory design that adopted a white plate. ● Vegetar cut · Meat cutting · Active in various cooking such as fish judgment. ● [Material] ● Cold body: Stainless clad composite (cut body: high carbon stainless steel steel, side metal: stainless steel) · Ass money: stainless steel pattern: laminated strengthening tree ● [Country of origin] ● Japan Shipping We only ship to the registered address in (Paypal / ebay). The item will be shipped from Japan.International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.

Price: 81.19 USD

Location: Saitama

End Time: 2024-08-03T00:48:26.000Z

Shipping Cost: 3.8 USD