Description: KAGAWA SANUKI Bukkake Udon Noodle DASHI-SHOYU 200ml Thank you for visiting. This dashi soy sauce is most used in households in Kagawa Prefecture, which consumes the best udon in Japan.In addition to ordinary soy sauce, umami dashi such as kelp is added, so you can easily enjoy Sanuki udon at home.It can be adjusted to your taste either by diluting with water or straight. Dashi, the Essence of Japanese CuisineDashi is Japanese soup stock and is often used in combination with soy sauce to season Japanese dishes. It is the very foundation of Japanese cuisine, and the quality of the dashi will determine the quality of the dish. It is the secret ingredient that gives Japanese cuisine its soft, mild and healthy traits along with a deep aroma and rich taste.Dashi is made by simmering natural ingredients like fish and kelp. It serves as a healthy backbone that brings out the rich flavor of Japanese food. Chefs who are familiar with authentic Japanese cuisine know that dashi is the essential, decisive ingredient, even more so than soy sauce. The Umami in DashiThere are five basic tastes—sweetness, saltiness, sourness, bitterness and umami (savory taste)—and the balance of these tastes determines the flavor. Of these, sweetness and saltiness are major elements of flavor. However, too much foods rich in these two flavors can lead to health issues from the consumption of excessive calories or salt. Japanese food makes skillful use of umami, and the flavorful balance it creates helps moderate the amount of sweetness and saltiness in a dish. This is what makes Japanese dishes delicious yet healthy. Perfect Blend of Dashi and Soy SauceMaster chefs of Japanese cuisine blend carefully-selected premium soy sauce and superb dashi to create their signature dishes. They also devise their original blend of soy sauce and dashi. The flavorful foundation and backbone of the cuisine created by master chefs is actually this blend of soy sauce and dashi. In other words, Dashi Soy Sauce.It isn’t just master chefs. Each Japanese household has its original blend of soy sauce and dashi, which has been passed down through the generations as the taste of mother's home cooking. They are dishes that take people down memory lane and evoke the warmth of mother's love. In creating its Dashi Soy Sauce, Kamada Soy Sauce researched all manners of blends, from those of master chefs to the taste of mother's home cooking that the Japanese are so fond of. As a result, it achieved a superb blend of soy sauce and dashi that cannot be easily recreated.We are proud to recommend this taste of authentic Japanese cuisine—our Dashi Soy Sauce. A fresh Taste Sensation that Changes Standard Cooking into Japanese CuisineThe Japanese have insatiable curiosity when it comes to food, and Tokyo is well known as a city where restaurants specializing in cuisines from just about anywhere in the world can be found. But did you know that dishes originating in many different countries are cooked even in ordinary Japanese households?What is more, foreign dishes are not simply assimilated into Japanese cuisine. Touches are also added to turn them into Japanese-style dishes. Here, too, Dashi Soy Sauce plays an important role. It helps transform any kind of dish into a Japanese-style dish. You can do the same by using Dashi Soy Sauce.Dashi Soy Sauce is a versatile seasoning with the power to change everyday home cooking into a Japanese-style dish. Material: Soy sauce (True Brewing) (including wheat and soybeans (not genetically modified)), mirin, salt, glucose fructose liquid sugar, syrup, sugar, mackerel, bonito, protein hydrolyzate, comb, condiments (amino acids Glutamic acid), alcohol. The unopened shelf life is one and a half years. Please keep it in the refrigerator after opening. We ship Worldwide shipping. Shipping and handling:Japan EMS.Delivery days about One week ~ Two week.It informs of Tracking Number. insurance:FREE MADE in JAPAN. Shipping and handling:Japan SAL.Delivery days:about Two week ~ Three week.It informs of Tracking Number.insurance:FREE If you wish to deliver in a hurry, I can send it by fast EMS delivery. Please ask me. Return policy. No returns accepted. In the case of plural simultaneous orders, the shipping charge is discounted. If you have any question,please contact me. Thank you looking! International Buyers – Please Note: ◎Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.◎Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.”◎These charges are normally collected by the delivering freight (shipping) company or when you pick the item up – do not confuse◎them for additional shipping charges.
Price: 12.99 USD
Location: japan
End Time: 2024-03-06T06:40:19.000Z
Shipping Cost: 9 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Expiration Date: latest
Country/Region of Manufacture: Japan
Calories per Serving: 109kcal / 100ml
Product: Soy, Oyster & Fish Sauce
Allergens: Wheat, mackerel and soy.
Regional Cuisine: Japanese
Brand: Kamata
Serving Size: 200ml
Available Variations
Color: 200ml
Price: 12.99 USD
Available Quantity: 30
Quantity Sold: 0