Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and P

Description: Kaffeehaus by Rick Rodgers Take a tour of the legendary cafÃ©s of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafÃ©s of this region remain loyal to this pastry tradition; though the dÃ©cor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. Kaffeehaus beautifully captures the taste and elegance of these cafÃ©s, commemorating their culture, history, and the delectable legacy of their desserts. Rick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored Sarabethâ™s Kitchen and The Model Bakery Cookbook and edited The Bakerâ™s Dozen Cookbook. Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as Cooking Light, Menâ™s Health, Food and Wine, and many sites online, including Epicurious. He has also presented on television shows such as Today, CBS Good Morning, and Food Network Challenge. Winner of Bon AppÃ©titâ™s Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at www.RickRod FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel-not lemongrass sorbet-that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages-coffee or otherwise-that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. Rick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored Sarabeths Kitchen and The Model Bakery Cookbook and edited The Bakers Dozen Cookbook. Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as Cooking Light, Mens Health, Food and Wine, and many sites online, including Epicurious. He has also presented on television shows such as Today, CBS Good Morning, and Food Network Challenge. Winner of Bon Appétits Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at Author Biography Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in "Cooking Light", "Fine Cooking", and "Food & Wine" and on epicurious.com, and he is a frequent contributor to "Bon App?tit". He lives in the New York tristate area. Details ISBN1626548706 Author Rick Rodgers Pages 250 Publisher Echo Point Books & Media Language English Edition 2nd ISBN-10 1626548706 ISBN-13 9781626548701 Media Book Short Title KAFFEEHAUS REV/E 2/E Year 2014 Imprint Echo Point Books & Media Country of Publication United States Birth 1953 Publication Date 2014-09-19 Format Paperback Residence NJ, US Illustrations Illustrations; Illustrations, color UK Release Date 2014-09-19 Edition Description 2nd Revised ed. Subtitle Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 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