Description: Juicing for Life is a must-read guide for anyone interested in the benefits of fresh fruit and vegetable juicing. Written by Cherie Calbom and Maureen Keane, this trade paperback book published by Penguin Publishing Group provides a comprehensive overview of the topic. With 368 pages of information, readers can learn about the nutritional benefits of various fruits and vegetables, how to select and store them, and recipes for delicious and healthy juices. This book is a valuable resource for anyone interested in cooking, health and fitness, and diet and nutrition.
Price: 5.42 USD
Location: Long Beach, California
End Time: 2025-01-10T22:12:14.000Z
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Book Title: Juicing for Life : a Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Number of Pages: 368 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Diet & Nutrition / Nutrition, Beverages / Juices & Smoothies, Healing
Publication Year: 1991
Item Height: 0.9 in
Genre: Cooking, Health & Fitness
Item Weight: 12.6 Oz
Item Length: 9 in
Author: Cherie Calbom, Maureen Keane
Item Width: 6.1 in
Format: Trade Paperback
