Description: Joy of cooking vintage 1967 Hardcover Irma S. Rombauer & Marion Rombauer Becker. Illustrated by Gennie Hofmann and Beverly WarnerThe Bobbs-Merrill Company, Inc. Indianapolis, IndianaPrinted in the United StatesBook is in good condition. Shows normal wear for its age. The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time, a nostalgic favorite that has sold millions of copies throughout its lifetime. Over the course of 80 years, there have been eight revisions of her 800-page cooking bible. This is the 1964 edition, the first version published after Irma died in 1962. It is co-authored by her daughter Marion and revised by Marion and her husband, John. Retaining all of Irma's writing, it was also enhanced by Marion and John who included new fish dishes and recipes for new favorite foods like Bolognaise sauce. There were publishing troubles surrounding this edition, the first pass-through was published before Marion gave final approval so several reprints were needed to set Marion and Irma's words right. This is the 1967 printing which has eradicated the typos that Marion doggedly wanted to correct. {SPECIAL FEATURES}- New recipes added to this version include Bolognese Sauce, Fish Quenelles, Assorted Pates, Stuffed Grape Leaves and Baked Kasha- Illustrated throughout by Ginnie Hofmann and Beverly Warner (and includes the famous how to skin a squirrel illustration!) - 849 pages- Includes two red ribbon page markers Please review all photos as they provide a description of the item.Free returns.Returns must be received in original condition and packaging.Smoke free home.CHECK OUT THE OTHER ITEMS IN OUR STORE!!
Price: 14.9 USD
Location: Glade Spring, Virginia
End Time: 2024-05-13T00:20:57.000Z
Shipping Cost: 5.61 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Joy of cooking
Original Language: English
Item Length: 7 in
Publisher: Bobbs-Merrill Company, Inc.
Intended Audience: Young Adults, Adults
Publication Year: 1967
Type: Cook
Format: Hardcover
Language: English
Item Height: 9 in
Author: Irma S. Rombauer & Marion Rombauer Becker
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Cooking, Nutrition, Health & Healing / General
Item Width: 2 in
Item Weight: 3lb
Number of Pages: 849 Pages
