Description: Further DetailsTitle: Pizza Camp: Recipes from Pizzeria BeddiaCondition: NewEAN: 9781419724091ISBN: 9781419724091Publisher: AbramsFormat: HardbackRelease Date: 04/18/2017Description: Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls the best pizza in America. Joe Beddias pizza is old schoolits all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, hes offering his methods and recipes in a cookbook thats anything but old school. Beginning with DOH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything youll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers cant eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.Language: EnglishCountry/Region of Manufacture: USItem Height: 260mmItem Length: 210mmItem Width: 21mmItem Weight: 870gAuthor: Joe BeddiaGenre: Food & DrinkRelease Year: 2017 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: 60502
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Publication Name: Pizza Camp: Recipes from Pizzeria Beddia
Title: Pizza Camp: Recipes from Pizzeria Beddia
EAN: 9781419724091
ISBN: 9781419724091
Release Date: 04/18/2017
Release Year: 2017
Country/Region of Manufacture: US
Book Title: Pizza Camp : Recipes from Pizzeria Beddia
Number of Pages: 224 Pages
Language: English
Publisher: Abrams, Inc.
Topic: Individual Chefs & Restaurants, Courses & Dishes / Pizza
Item Height: 0.7 in
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 31.1 Oz
Author: Joe Beddia
Item Length: 10.1 in
Item Width: 8.3 in
Format: Hardcover
