Description: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Price: 25.77 USD
Location: Avenel, New Jersey
End Time: 2025-01-18T17:28:34.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Jerusalem : a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern, Middle East / Israel
Item Height: 1 in
Publication Year: 2012
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 47.9 Oz
Item Length: 10.9 in
Author: Yotam Ottolenghi, Sami Tamimi
Item Width: 8 in
Format: Hardcover
